Hall & Walt Wine Dinner

March 11th at 6:00pm | $125/person | Reservations Required

Crab Cakes and Lamb Lollipops

Paired with Hall Sauvignon Blanc and Walt Blue Jay Pinot Noir

Kale & Apple Salad Topped w/Salmon

Paired with Walt Sonoma Coast Chardonnay

Pan Seared Duck Breast w/Grand Mariner Demi-Glace & Wild Rice

Paired with Walt Clos Pepe Pinot Noir

New York Strip Steak w/Parmesan Mashed Cauliflower

Paired with Hall Cabernet Sauvignon

Flourless Chocolate Cake

Paired with Baca Dusi Ranch Zinfandel