Dining Menu

75 Years of Dining Perfection

Hall & Walt Wine Dinner

March 11th at 6:00pm | $125/person | Reservations Required

Crab Cakes and Lamb Lollipops

Paired with Hall Sauvignon Blanc and Walt Blue Jay Pinot Noir

Kale & Apple Salad Topped w/Salmon

Paired with Walt Sonoma Coast Chardonnay

Pan Seared Duck Breast w/Grand Mariner Demi-Glace & Wild Rice

Paired with Walt Clos Pepe Pinot Noir

New York Strip Steak w/Parmesan Mashed Cauliflower

Paired with Hall Cabernet Sauvignon

Flourless Chocolate Cake

Paired with Baca Dusi Ranch Zinfandel

Valentine’s Day Menu

Enjoy these specials February 14 & 15th. The flavor of love is worth sharing with someone special, reserve your table now.

Entrées

Available on February 14th & 15th

Entrée Additions


Homemade Sweets


Small Plates & Appetizers

Oysters

On the Half Shell

Small Plates & Appetizers


Dinners

DINNERS INCLUDE:
Choice of: Tossed Salad or Spinach Salad (sub. Wedge, Caesar or Soup 2.95 or Small Speciality Salad 6.95)
Choice of: Baked, Creamy Mashed, Hash Browns, Hand Cut Fries, Sweet Potato Fries or Brown Rice Pilaf (sub. Wild Rice Pilaf 1.95 or Fresh Vegetable 2.95)

Prime Aged Steaks

Certified Angus Beef

Entrée Additions


Poultry & Pork


Today's Fish


Seafood


Pasta



Friday Fish Fry

served with rolls, salad or slaw & potato choice

Soups, Salads & Sides

Specialty Salads

Add Crispy Chicken or 2 Cocktail Shrimp or Grilled Salmon 6.95 / Small 12.95 / Sub 6.95

Salads


Soup & Chowder

cup / bowl

Sides


Sandwiches & Kid’s Menu

Sandwiches

Served with Hand Cut Fries, lettuce, tomato & pickles / Add Tossed or spinach salad 5.95 / Add soup 3.50

Kid's Menu

served with applesauce & fries

Kid's Drinks


Desserts

Homemade Desserts

topped with fresh whipped cream

Espresso - Cappuccino - Latte


Old Fashioned Ice Cream Drinks


Spirited Coffee Drinks

sugar rimmed glass & whipped cream

Cocktails & Wine

Cocktails


Sparkling Wines & Champagnes

wine prices per bottle

Splits


Savignon Blanc


Chenin Blanc / Voignier


Pinot Gris / Pinot Grigio


Rosé


Riesling


Moscato


Chardonnay


Pinot Noir


Zinfandel


Red Blends


Malbec


Merlot


Cabernet Sauvignon


Barbera


Barolo


Barbaresco


Spanish Wines


Early Specials

Early Dinner Specials

4:30pm to 5:55pm | Choice of: Tossed Salad w/house made dressing or Spinach Salad w/hot bacon dressing, and Potato or Rice Pilaf

Mini Desserts

no take out | no additional discounts

Happy Hour

Happy Hour Menu

Served Only At The Bar | Two Drink Minimum per person | Sundays through Saturday at 4:30pm - Last Call at 5:45pm